Dill Compatto – Anethum graveolens

The following description concerns Anethum graveolens generally. Anethum graveolens is an aromatic annual in the Apiaceae. Its finely divided leaves and yellow compound umbels are characteristic of dill, and both foliage and dry fruits are used as culinary flavourings. Cultivars can differ in stature, leaf production and flowering time, so those traits cannot be inferred from the catalogue name alone.